Delicious and Easy Pizza Dough

• 2 1/2 cups all-purpose flour
• 1 (.25 ounce) package active dry yeast
• 2 tablespoons vegetable oil or olive oil
  
• 1 teaspoon salt
• 1 tablespoon white sugar
• t teaspoon garlic
• 1 teaspoon basil or Italian seasoning
  
• 1 cup warm water (110 degrees F/45 degrees C)

Directions

1. Combine flour, salt, sugar, seasonings, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
2. Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

* I bake the dough for 5-7 minutes before putting the toppings on so the crust isn't soggy.